and Duties Performs general repairs and services in all maintenance related disciplines, including but not limited; carpentry, mechanics, plumbing, minor electrical, finish work, etc. Prioritize work orders through urgent requests and established hotel area down times in order to minimize inconveniencing guests. Effectively interact with department managers is required. Re

and Duties Maintain an orderly restaurant by ensuring cleanliness, staffing and service is properly executed. Attend to guest's needs and provide positive solutions while maintaining a high level of service. Coach all employees in the performance of their duties. Ensure side work and cleaning is completed daily. Knowledgeable of ABC laws and Health regulations. Prepare and

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

and Duties Supervise service personnel including counseling and discipline, to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Maintain proper set up of dining room a

and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent

and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o

and Duties Greet customers immediately with a friendly and sincere welcome. Remain calm and attentive, especially during heavy hotel activity and emergencies. Retrieve guest items from cars, busses, vans and carts. Grasp, lift, carry and/or load luggage and packages weighing up to 75 lbs. onto a bell cart to transport items throughout hotel to designated room. Navigate bel

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

Ensures the daily housekeeping and restocking of the Ladies lounges, public areas of the spa and fitness facility and indoor and outdoor pools and hot tubs. Maintain the Spa Juice Bar areas General housekeeping of the ladies lounge areas General housekeeping of the pool areas and pool changing rooms Restock towels and amenities Assist resort and day guest members Introduc

Transport clean and dirty laundry from the laundry building to the hotel, spa, food and beverage closets. Sort dirty laundry for wash preparation. Maintain walk ways into each building, etc., snow and apply ice melt. Maintain clean laundry vehicle and do daily checks that everything is working. Aid in guest requests to condos and support condo crew. Transport staff to and

Must provide and ensure exceptional hospitality experiences are delivered to the guest through performing all desk related functions, which includes but is not limited to, checking guests in and out, providing hotel and area information and coordinating the fulfillment of guest requests. Essential Functions and Responsibilities Welcome, check in and direct guests at arriv